by Dr. Winston Greene | Jul 24, 2001 | News
THE HEALTHY RESURGENCE OF TROPICAL OILS: Coconut Oil. Introduction Coconut oil has traditionally been used in a wide range of food products because of its considerable stability and adaptability. Coconut oil is ideal for industrial uses because of its stability under... by Dr. Winston Greene | Jul 1, 2001 | News
Last year, researchers erroneously claimed that increased vitamin C intake could result in hardening of the arteries (causing Linus Pauling to roll over violently in his grave!!). NOW, the media have taken a preliminary report from other researchers and, mistakenly,... by Dr. Winston Greene | Jun 27, 2001 | News
New Risks of Trans Fatty Acids Discovered One of the most tested controversies in nutrition over past few decades has been over the issue of butter versus margarine and the potential detrimental effects of the types of fat each contain. A recent study published in the... by Dr. Winston Greene | Jun 13, 2001 | News
NEJM STUDY PROVES ARMOUR THYROID BETTER THAN SYNTHROID Patients with hypothyroidism show greater improvements in mood and brain function if they receive treatment Armour thyroid rather than Synthroid (thyroxiine). Hypothyroidism, where the gland has ceased to function... by Dr. Winston Greene | Jun 8, 2001 | News
Study finds higher rates in those who don’t partake By Edward Edelson HealthScoutNews Reporter (www.healthscout.com) THURSDAY, May 31 (HealthScoutNews) — Everyone knows that eating fish rather than red meat helps prevent heart attacks and strokes, but a...
Recent Comments