by Dr. Winston Greene | Mar 27, 2002 | News
NEWSFLASH FROM DR. GREENE:It has been brought to my attention today while I was visiting Biotics Research Corp. laboratory that there is currently a problem with KELP.Kelp is a type of sea vegetation that many supplement companies use as a source of water soluble... by Dr. Winston Greene | Mar 25, 2002 | News
Vegetarians & HomocysteineA new paper published in the Journal of Nutrition has once again shown that vegetarians have higher homocysteine levels than evenly matched omnivores. Homocysteine is a near proven cause of heart disease. Homocysteine is a toxic amino... by Dr. Winston Greene | Mar 23, 2002 | News
Researchers evaluated over 250 patients with breast cancer and analyzed their fat relative to 90 women without breast cancer. The analysis showed that there was indeed a protect effect of omega-3 fatty acids on breast cancer risk and supports the imperative balance of... by Dr. Winston Greene | Mar 20, 2002 | News
Eating organic food may help reduce your risk of heart attacks, strokes and cancer. The finding will reignite the debate over its health benefits and may force regulatory agencies to reconsider their position. Until now there has been little scientific evidence to... by Dr. Winston Greene | Mar 20, 2002 | News
Schizophrenia linked to mother’s lack of sunlight
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