by Dr. Winston Greene | Apr 23, 2000 | News
Olives, olive oil and heart diseasePetroni A, et al. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil. Thromb Res 1995;78:151-160.2-(3,4-di-hydroxyphenyl)-ethanol (DHPE) is a phenolic component of extra-virgin olive oil... by Dr. Winston Greene | Apr 23, 2000 | News
Long-term ascorbic acid administration reverses endothelial vasomotor dysfunction in patients with coronary artery disease. Gokce N, Keaney JF Jr, Frei B, et al. Circulation 1999;99:3234-3240. BACKGROUND: Loss of endothelium-derived nitric oxide (EDNO) contributes to... by Dr. Winston Greene | Mar 2, 2000 | News
Lutein Prevents Colon Cancer By Helen J. Batchelder Unless you’ve been living in a cave for the past five years, you probably know that eating fruits and vegetables reduces your risk for getting certain types of cancer. Scientists have been slowly unraveling the... by Dr. Winston Greene | Feb 15, 2000 | News
Can CoQ10 Treat Heart Disease? By Elizabeth Shimer Several years ago, in a few small-scale studies, coenzyme Q10 (coQ10) had seemingly proven itself to be a tough soldier in the war against congestive heart failure. Results of a recent study presented at the 72nd... by Dr. Winston Greene | Feb 15, 2000 | News
Natural Approaches to Childhood Allergies and ADD By Victoria Dolby-Toews, Many common childhood conditions respond to nutritional and herbal supplement therapies. In the previous Caring for Kids article, we discussed remedies and preventive measures for ear... by Dr. Winston Greene | Jan 19, 2000 | News
From The July 1999 issue of Nutrition Science News Ease Gout Pain By C. Leigh Broadhurst. Ph.D. Diet and supplements to manage uric acid metabolism A swollen big toe and a hobbled gait–finally, excruciating pain sends your customer to fill a prescription for...
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