by Dr. Winston Greene | May 29, 2001 | News
Cooks sometimes refer to turmeric as “poor man’s saffron,” because its bright yellow-orange color resembles the more expensive condiment. But turmeric may be much more valuable in promoting health. Some evidence suggests that the spice that gives... by Dr. Winston Greene | May 27, 2001 | News
This article is from Dr. Mercola’s web site The Potential Dangers of Sucralose There’s a new artificial sweetener on the block and it is already in a wide range of products some even sold in health food stores and manufactured by nutritionally oriented... by Dr. Winston Greene | May 25, 2001 | News
“Tooth decay is back — it’s worse than ever — it’s coming to a tooth near you,” said a dentist to a National Institutes of Health (NIH) panel convened to evaluate tooth decay research this past March. Most tooth decay research is... by Dr. Winston Greene | May 25, 2001 | News
Two senior US government scientists, Drs. Daniel Doerge and Daniel Sheehan, have revealed that chemicals in soy could increase the risk of breast cancer in women, brain damage in both men and women, and abnormalities in infants. * The scientists decided to break ranks... by Dr. Winston Greene | May 23, 2001 | News
WASHINGTON, March 31 /PRNewswire/ via NewsEdge Corporation – Evidence continues to accumulate that Vitamin E can lower cholesterol levels, with one of the latest studies coming from Rome, where a team of scientists has not only determined how cholesterol... by Dr. Winston Greene | May 23, 2001 | News
From The August 1999 issue of Nutrition Science News Cancer Prevention Diet by Jill E. Stansbury, N.D. The potential of protective phytochemicals Many people’s lives have been touched in some way by cancer. Maybe they’ve lost a relative, a friend or an...
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