by Dr. Winston Greene | Sep 5, 2002 | News
By Lionel Tiger50 years of mainstream nutritional research and hundreds of millions of research dollars have not proved that if you eat a low-fat diet you will live longer.Certainly your cholesterol levels will be lower. But the link between diet and longevity remains... by Dr. Winston Greene | Sep 5, 2002 | News
By Andrew A. Skolnick Patients with type-2 diabetes may have better blood glucose control and weight loss without adversely affecting their serum lipid levels if they substitute saturated fats for carbohydrate in their diets. My mom is diabetic and she used the egg... by Dr. Winston Greene | Aug 29, 2002 | News
Part 3 of 3 By Mary Enig, PhD, and Sally Fallon The Diet Dictocrats have succeeded in convincing Americans that butter is dangerous, when in fact it is a valued component of many traditional diets and a source of the following nutrients: Fat-Soluble Vitamins: These... by Dr. Winston Greene | Aug 26, 2002 | News
Part 2 of 3 By Mary Enig, PhD, and Sally Fallon Classification Of Fatty Acids By Length Researchers classify fatty acids not only according to their degree of saturation but also by their length. Short-chain fatty acids have four to six carbon atoms. These fats are... by Dr. Winston Greene | Aug 25, 2002 | News
Part 1 of 3 By Mary Enig, PhD, and Sally Fallon from Mercola.com NOTE: References listed on Mercola.com & Nexus Magazine. Fats from animal and vegetable sources provide a concentrated source of energy in the diet; they also provide the building blocks for cell... by Dr. Winston Greene | Aug 24, 2002 | News
by Paul Connett, Ph.D. March 6, 2001 SEE ALSO: FLUORIDE ALERT 1) Fluoride is not an essential nutrient. No disease has ever been linked to a fluoride deficiency. Humans can have perfectly good teeth without fluoride, all they need is a great dentist like Dr. Poria...
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