by Dr. Winston Greene | Jun 27, 2001 | News
New Risks of Trans Fatty Acids Discovered One of the most tested controversies in nutrition over past few decades has been over the issue of butter versus margarine and the potential detrimental effects of the types of fat each contain. A recent study published in the... by Dr. Winston Greene | Jun 13, 2001 | News
NEJM STUDY PROVES ARMOUR THYROID BETTER THAN SYNTHROID Patients with hypothyroidism show greater improvements in mood and brain function if they receive treatment Armour thyroid rather than Synthroid (thyroxiine). Hypothyroidism, where the gland has ceased to function... by Dr. Winston Greene | Jun 8, 2001 | News
Study finds higher rates in those who don’t partake By Edward Edelson HealthScoutNews Reporter (www.healthscout.com) THURSDAY, May 31 (HealthScoutNews) — Everyone knows that eating fish rather than red meat helps prevent heart attacks and strokes, but a... by Dr. Winston Greene | Jun 8, 2001 | News
Fluoride in the Water Increases Hip and Bone Fractures A recently published study has found that the risk of having a hip fracture greatly increases when elevated levels of fluoride are present in the water. Hip fractures were found to be nearly twice as frequent... by Dr. Winston Greene | May 30, 2001 | News
NOTE: It is not my intention to tell anybody to immunize or not immunize. It is my intention to provide both sides of the vaccination story. From time to time I will put excerpts on vaccinations in this section of my web site. You can then make up your own mind. W.... by Dr. Winston Greene | May 29, 2001 | News
Cooks sometimes refer to turmeric as “poor man’s saffron,” because its bright yellow-orange color resembles the more expensive condiment. But turmeric may be much more valuable in promoting health. Some evidence suggests that the spice that gives... by Dr. Winston Greene | May 27, 2001 | News
This article is from Dr. Mercola’s web site The Potential Dangers of Sucralose There’s a new artificial sweetener on the block and it is already in a wide range of products some even sold in health food stores and manufactured by nutritionally oriented... by Dr. Winston Greene | May 25, 2001 | News
“Tooth decay is back — it’s worse than ever — it’s coming to a tooth near you,” said a dentist to a National Institutes of Health (NIH) panel convened to evaluate tooth decay research this past March. Most tooth decay research is... by Dr. Winston Greene | May 25, 2001 | News
Two senior US government scientists, Drs. Daniel Doerge and Daniel Sheehan, have revealed that chemicals in soy could increase the risk of breast cancer in women, brain damage in both men and women, and abnormalities in infants. * The scientists decided to break ranks... by Dr. Winston Greene | May 23, 2001 | News
From The August 1999 issue of Nutrition Science News Cancer Prevention Diet by Jill E. Stansbury, N.D. The potential of protective phytochemicals Many people’s lives have been touched in some way by cancer. Maybe they’ve lost a relative, a friend or an...
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