by Dr. Winston Greene | Sep 2, 2001 | News
Folks, since I graduated from pharmacy school in 1969 all “cholesterol lowering” drugs have been pulled off the market because they became recognized as hazardous to your health. Since the recall of Baycol I believe the same fate awaits the rest of the... by Dr. Winston Greene | Aug 31, 2001 | News
Here is more evidence that the optimum level of cholesterol is much higher then the so-called experts would have you believe. –W Greene, D.C. DocGuideReview Low Cholesterol May Increase Mortality Risk In Over 70s A DGReview of :”Cholesterol and all-cause... by Dr. Winston Greene | Aug 29, 2001 | News
Phytoestrogen Therapy for Menopausal Symptoms?There’s No Good Evidence That It’s Any Better Than PlaceboBy Susan R Davis, FRACP, PhDPopular media would have us believe that plant constituents with a phenolic structure similar to estrogen, known as phyto... by Dr. Winston Greene | Aug 28, 2001 | News
(Reply to Mr. Bill Sardi, published in The Townsend Letter, April 2001) In his Guest Editorial of October 2000, Mr. Bill Sardi expresses surprise that the ?greatest criticism of soy has come from natural health advocates.? Yet most of the soy-based products on the... by Dr. Winston Greene | Aug 28, 2001 | News
Folks Premarin is not good. It is dangerous to use. I will not let my wife or family use it. Thats the good of Premarin. The bad is where the bastards from Wyeth-Ayerst get this drug. They mutilate horses to get the urine to extract the estrogens. My god. These... by Dr. Winston Greene | Aug 17, 2001 | News
Over the years, the long-term Harvard Nurses? Health Study has provided results that support some of the premises upon which Dr. Atkins has based his philosophy. Now research from the Harvard School of Public Health shows the significance of differentiating between... by Dr. Winston Greene | Aug 7, 2001 | News
Confused About Fats? These nutrient-rich traditional fats have nourished healthy population groups for thousands of years: Butter Beef and lamb tallow Lard Chicken, goose and duck fat Coconut, palm and sesame oils Cold pressed olive oil Cold pressed flax oil Marine... by Dr. Winston Greene | Aug 7, 2001 | News
High cholesterol is a well-known risk factor for stroke. But new research suggests that low levels of cholesterol in the blood may also increase stroke risk. The study linking low cholesterol to increased stroke risk was presented recently at the 24th American Heart... by Dr. Winston Greene | Jul 24, 2001 | News
THE HEALTHY RESURGENCE OF TROPICAL OILS: Coconut Oil. Introduction Coconut oil has traditionally been used in a wide range of food products because of its considerable stability and adaptability. Coconut oil is ideal for industrial uses because of its stability under... by Dr. Winston Greene | Jul 1, 2001 | News
Last year, researchers erroneously claimed that increased vitamin C intake could result in hardening of the arteries (causing Linus Pauling to roll over violently in his grave!!). NOW, the media have taken a preliminary report from other researchers and, mistakenly,...
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