SOY IPRIFLAVONE – DOES NOT SLOW BONE LOSS

Ipriflavone Does Not Slow Bone Loss, Study Shows DROM: www.Dr. Mercola.comIpriflavone is marketed as a natural way to prevent bone thinning appears ineffective, according to results of a 3-year study in Denmark. Researchers even found some women who took the...

ESTROGEN–INCREASED RISK FOR OVARIAN CANCER

Estrogen Can Also Increase Risk of Ovarian CancerFROM: www.Dr.Mercola.com.Postmenopausal women who use estrogen replacement therapy (ERT) for more than 10 years may be have twice the risk of dying from ovarian cancer as their peers who did not take ERT.Amazingly, even...

VITAMIN C FOR PERIPHERAL ARTERY DISEASE

FROM: www.Dr. Mercola.comPeople with a severe form of arterial disease appear to have low levels of vitamin C in their blood, regardless of their diet or smoking habits.Peripheral artery disease (PAD) is a form of atherosclerosis, a condition in which fatty build-up...

THE EFFECTS OF SOY ON THE THYROID

Soy Formulas and the Effects of Isoflavones on the Thyroid FROM: www.Dr. Mercola.comEnvironmental scientist and long-time campaigner against soy-based infant formulas, Dr Mike Fitzpatrick, has warned about the risk of thyroid disease in infants fed soy formulas, high...

HIGH CHOLESTEROL NOT THAT DANGEROUS

VERY HIGH CHOLESTEROL MIGHT NOT BE AS BAD AS WE THINKFROM: www.Dr. Mercola.comEven though familial hypercholesterolemia–a genetic condition that causes very high cholesterol levels–has been linked to the early onset of heart disease, the risk of early...

HOW TO REDUCE YOUR Lp(A) LEVELS

HOW TO REDUCE TOUR Lp(A) AND DECREASE YOUR RISK OF HEART DISEASEFROM: www.Dr. Mercola.comPlease note:This regimen is usually recommended only for people with established cardiovascular disease or those who have an elevated LP(a) level.Most researchers do not advocate...

CHOLESTEROL NEEDED FOR BRAIN CELLS

FROM: www.Dr. Mercola.com Cholesterol in your brain is key to the cell connections needed for memory and learning. Past research using Flow Cytometry cell analysis has suggested that brain “support cells” known as glial cells produce a substance that...

SOY CAN INCREASE HEART DISEASE RISK

FROM: www.Dr. Mercola.comLipoprotein(a) [Lp(a)] was measured in four groups of ambulatory adults ages 17 to 94 at our lifestyle enhancement center for chronic degenerative diseases because of our preliminary evidence that soy milks made of soy protein isolate included...

VITAMIN D LOWERS DIABETES RISK

Vitamin D Lowers Risk of Type 1 Diabetes FROM: www.Dr. Mercola.com Infants who receive the recommended daily dose of vitamin D may have a lower risk of developing type 1 diabetes. Babies who received at least 2,000 international units (IU) of vitamin D daily were...