by Dr. Winston Greene | Jan 1, 2003 | News
Elevated levels of fibrinogen, a protein synthesized by the liver which is necessary for normal blood clotting, increases the risk for cardiovascular disease (CVD) and may be the mechanism by which many recognized cardiac risk factors cause disease. Researchers... by Dr. Winston Greene | Dec 30, 2002 | News
Trans Fat Much Worse for You Than Saturated FatThis study measured the effect of trans fat, found in fried foods and processed foods such as cookies, crackers and pastries, and of saturated fat, found in meat, butter and some dairy products, on blood vessel function... by Dr. Winston Greene | Dec 16, 2002 | News
STATIN-INDUCED CARDIOMYOPATHY July 8, 2002By Peter H. Langsjoen, MDThe medical profession has, after more than 30 years of excellent propaganda, successfully created the wholly iatrogenic – “pseudo-disease” dubbed “hypercholesterolemia”... by Dr. Winston Greene | Dec 5, 2002 | News
Folate Deficiency Linked to Parkinson’s A diet that contains inadequate amounts of the B vitamin folate may raise the risk of Parkinson’s disease.The study found that dopamine-producing cells in the brain were more susceptible to damage and death when mice... by Dr. Winston Greene | Nov 12, 2002 | News
By Sally FallonEpidemiological studies do not support the notion that diets high in animal fats cause heart disease. For instance, mortality from coronary heart disease in southern India was found to be seven times higher than in the north and people in the south died...
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