by Dr. Winston Greene | Aug 29, 2002 | News
Part 3 of 3 By Mary Enig, PhD, and Sally Fallon The Diet Dictocrats have succeeded in convincing Americans that butter is dangerous, when in fact it is a valued component of many traditional diets and a source of the following nutrients: Fat-Soluble Vitamins: These... by Dr. Winston Greene | Aug 26, 2002 | News
Part 2 of 3 By Mary Enig, PhD, and Sally Fallon Classification Of Fatty Acids By Length Researchers classify fatty acids not only according to their degree of saturation but also by their length. Short-chain fatty acids have four to six carbon atoms. These fats are... by Dr. Winston Greene | Aug 25, 2002 | News
Part 1 of 3 By Mary Enig, PhD, and Sally Fallon from Mercola.com NOTE: References listed on Mercola.com & Nexus Magazine. Fats from animal and vegetable sources provide a concentrated source of energy in the diet; they also provide the building blocks for cell... by Dr. Winston Greene | Aug 24, 2002 | News
by Paul Connett, Ph.D. March 6, 2001 SEE ALSO: FLUORIDE ALERT 1) Fluoride is not an essential nutrient. No disease has ever been linked to a fluoride deficiency. Humans can have perfectly good teeth without fluoride, all they need is a great dentist like Dr. Poria... by Dr. Winston Greene | Aug 23, 2002 | News
Thirty years ago some 60 countries added fluoride to their water. Today, less than ten countries add fluoride to their drinking water. The presence of beta-amyloid formation in the brain (leading to Alzheimer’s disease) is a direct cause & effect from added...
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