by Dr. Winston Greene | Jun 27, 2001 | News
New Risks of Trans Fatty Acids Discovered One of the most tested controversies in nutrition over past few decades has been over the issue of butter versus margarine and the potential detrimental effects of the types of fat each contain. A recent study published in the... by Dr. Winston Greene | Jun 13, 2001 | News
NEJM STUDY PROVES ARMOUR THYROID BETTER THAN SYNTHROID Patients with hypothyroidism show greater improvements in mood and brain function if they receive treatment Armour thyroid rather than Synthroid (thyroxiine). Hypothyroidism, where the gland has ceased to function... by Dr. Winston Greene | Jun 8, 2001 | News
Study finds higher rates in those who don’t partake By Edward Edelson HealthScoutNews Reporter (www.healthscout.com) THURSDAY, May 31 (HealthScoutNews) — Everyone knows that eating fish rather than red meat helps prevent heart attacks and strokes, but a... by Dr. Winston Greene | Jun 8, 2001 | News
Fluoride in the Water Increases Hip and Bone Fractures A recently published study has found that the risk of having a hip fracture greatly increases when elevated levels of fluoride are present in the water. Hip fractures were found to be nearly twice as frequent...
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