by Dr. Winston Greene | Jan 19, 2000 | News
From The July 1999 issue of Nutrition Science News Ease Gout Pain By C. Leigh Broadhurst. Ph.D. Diet and supplements to manage uric acid metabolism A swollen big toe and a hobbled gait–finally, excruciating pain sends your customer to fill a prescription for... by Dr. Winston Greene | Jan 14, 2000 | News
From The September 1999 issue of Nutrition Science News A Shield of Immunity by David Wolfson, N.D. Supplements shore up defenses during cold and flu season or any time The human body is continually protecting itself from the outside world. To shield itself from... by Dr. Winston Greene | Jan 13, 2000 | News
From The December 1999 issue of Nutrition Science News A Supplement Plan for Seniors by Michael Janson, M.D. The search for the Fountain of Youth is ages old, yet as we move into the next millennium, researchers and customers alike are increasingly interested in... by Dr. Winston Greene | Jan 11, 2000 | News
From The February 1999 issue of Nutrition Science News Natural Remedies for Depression BY DONALD BROWN, N.D., ALAN R. GABY, M.D., AND RONALD REICHERT, N.D. Altering the brain’s chemistry to elevate mood Depression is one of the most frequent psychological... by Dr. Winston Greene | Jan 6, 2000 | News
Treatment of lupus with omega-3 fatty acids Ten consecutive patients with systemic lupus erythematosus received capsules containing eicosapentaenoic acid (162 mg/day), docosahexaenoic acid (144 mg/day), vitamin A (1,080 IU/day) and vitamin D (153 IU/day) for periods...
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